1 1/2 c. condensed milk
1 c. water
5 eggs
1/4 c. sugar
1/4 c. flour
1/4 tsp. vanilla
3-4 tbsp. Cointreau

Scald milk and water. Mix flour, sugar and eggs. Pour scalded milk and blend thoroughly. Cook until medium thick. Cool and add Cointreau.

CRUST:

2 c. flour
1 egg
1/2 c. sugar
1/4 c. butter

Mix all ingredients together. Knead and form into a ball. Roll out and place into 8 inch pie plate. Bake and cool. Pour creme on pie crust 3/4 inch thick.

TOPPING:

6-7 fresh oranges, sliced across thinly
1/2 c. sugar

Arrange orange slices in circular form. Sprinkle with sugar. Bake 10-15 minutes. Brush with syrup.