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CREME DE MENTHE CAKE | |
1 pkg. Duncan Hines deluxe white cake mix 4 lg. eggs 1 pkg. instant vanilla pudding and pie mix 1/2 c. orange juice 1/2 c. vegetable oil 1/4 c. water 1/4 c. green creme de menthe liqueur 1/4 tsp. vanilla 1 (5 1/4 oz.) can chocolate syrup Preheat oven to 350 degrees. Grease and flour bundt pan. Combine all ingredients except chocolate syrup. Beat 4-5 minutes. Pour 2/3 of batter into pan. Mix chocolate syrup into remaining 1/3 and pour over batter in pan. Do not mix, just let batter sit. Bake at 350 degrees for 35-45 minutes. Let cool in pan, invert. Dust with powdered sugar. |
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