CREME DE MENTHE CAKE 
1 pkg. Duncan Hines deluxe white cake mix
4 lg. eggs
1 pkg. instant vanilla pudding and pie mix
1/2 c. orange juice
1/2 c. vegetable oil
1/4 c. water
1/4 c. green creme de menthe liqueur
1/4 tsp. vanilla
1 (5 1/4 oz.) can chocolate syrup

Preheat oven to 350 degrees. Grease and flour bundt pan. Combine all ingredients except chocolate syrup. Beat 4-5 minutes. Pour 2/3 of batter into pan. Mix chocolate syrup into remaining 1/3 and pour over batter in pan. Do not mix, just let batter sit. Bake at 350 degrees for 35-45 minutes. Let cool in pan, invert. Dust with powdered sugar.

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