CAKE:

1 c. sugar
1 stick butter, softened
4 eggs
1 tsp. vanilla
1 c. flour
1/2 tsp. salt
16 oz. can Hershey syrup

Mix and pour into a greased and cocoa dusted 9"x13" pan. Bake at 350 degrees for 35 minutes. Cool.

ICING:

2 c. sifted confectioners' sugar
1 stick butter, softened
4 tbsp. creme de menthe

Beat until fluffy; spread on cake. Refrigerate.

GLAZE:

1 c. chocolate chips
6 tbsp. butter

Melt together and drizzle on green icing. Refrigerate. Cut into small squares.