1 white cake mix
1 pistachio instant pudding mix
4 eggs
1 c. sour cream
1/3 c. oil
1/3 c. creme de menthe
1/2 lb. pkg. mini chocolate chips

Mix all ingredients. Bake in bundt pan at 350 degrees for 55-60 minutes.

ICING:

1 c. 10x sugar
1 tbsp. melted butter
2 tsp. creme de menthe

Add warm water until thin; drizzle over cake.