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Results 21 - 30 of 109 for creme pie
Butter a 13 x 9 inch pan and line with graham crackers. Mix vanilla, pudding and milk. Gradually fold in Cool Whip. Pour 1/2 of pudding ...
Mix all together in mixing ... very thick and stiff. Pour into any kind of pie crust. I prefer graham cracker crust. Refrigerate several hours.
23. BANANA CREME PIE
Mix together the flour, sugar, butter and pecans and press in a 9 x 13 inch baking pan and bake at 375 degrees for 15 minutes. Let cool. ...
Put one cup milk and ... Add butter and vanilla. Pour in pie crust. Beat together. Put on top of pie. Bake at 400 degrees for 8 to 10 minutes.
Crush cookies in food processor. ... into 9 inch pie pan and up sides. Chill. ... cool thoroughly. Add creme de menthe. Whip cream and ... some crumbs for garnish.
Mix sugar, salt, cornstarch, and ... bottom of baked pie shell or stir coconut into ... Top with meringue and brown or cover with whipped cream.
Mix all together. Pour into an unbaked pie shell. Bake at 350 degrees for 55 minutes. (I use a frozen 9-inch Pet Ritz pie shell.)
Make, but do not bake, a 9 inch pie shell. Drain the two cans ... filling is set (about 35 minutes). Remove from oven and cool before cutting.
29. BOSTON CREME PIE
Preheat oven to 350 degrees. Grease and flour round 9" x 1 1/2" pan. Beat all ingredients in large bowl 30 seconds on low scraping bowl ...
30. BANANA CREME PIE
Slice banana and place on bottom of pie shell. Place pudding on top. ... garnish. Refrigerate for 1 hour. Garnish and serve with whipped cream.
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