1 c. flour
2 tbsp. sugar
1/2 c. butter
1/4 c. pecans, crushed

Mix together the flour, sugar, butter and pecans and press in a 9 x 13 inch baking pan and bake at 375 degrees for 15 minutes. Let cool.

1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 pkgs. French vanilla instant pudding
2 lg. bananas
3 c. milk

Mix cream cheese and powdered sugar until creamy - add Cool whip - mix together and spread over crust. Put sliced bananas on cream cheese mixture. Mix the pudding and milk. Pour over sliced bananas. Top with a layer of whipped cream and sprinkle crushed pecans over the top.

Variations: Can use regular vanilla pudding. Also can use four or five bananas instead of two. I have also made with pistachio pudding and other times lemon instant pudding.