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Results 91 - 100 of 109 for creme pie
91. APPLE CREME PIE
Fill unbaked pie shell with sliced apples to ... dab with 6 or 7 pats butter. Bake at 350 degrees for 45 minutes or until tender. Serve chilled.
Mix flour, butter, and nuts. Press into 9x13 inch pan. Bake 15 minutes (or until light brown) at 350 degrees; let cool. Mix until creamy. ...
93. APPLE CREME PIE
Bake pie following directions on can of ... This is a one-crust pie. Mix pudding, D'Zerta and COLD milk together. Pour mixture over apple pie.
Continue beating. Bake at 375 degrees for 15 minutes. Reduce to 350 degrees for 45 to 50 minutes.
95. CREME PIE
In blender, whip all ingredients, then pour into whole wheat pie crust and chill.
Melt 30 marshmallows or 3 ... 6 tablespoons of creme de menthe. Cool! Fold in ... freeze. Top with sweetened whipped cream and shaved chocolate.
97. CREME BRULEE
Cook pudding according to package ... dish or 10" pie plate; chill until firm. When ... Note: May also be prepared in individual baking dishes.
98. RUSSIAN CREME
Dissolve sugar and gelatin in water over low heat. Remove from stove; stir in the sour cream and vanilla until smooth. Chill the mix until ...
Mix all ingredients together and chill 3 hours or it can be frozen. This dessert is very rich and will serve 12 to 15.
CRUST: Melt butter. Mix with ... cheese. Pour over cooled crust. Put pie filling on top. I usually use blueberry filling, but any may be used.
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