1 unbaked pie shell
1 c. sugar
1/2 c. flour
1 can Milnot
Cinnamon
8-10 apples (Roma are good in this)

Fill unbaked pie shell with sliced apples to heaping. Mix sugar and flour together. Add enough Milnot to sugar/flour mixture to make it consistency of icing (hard to stir). Pour over apples. Sprinkle with cinnamon and dab with 6 or 7 pats butter. Bake at 350 degrees for 45 minutes or until tender. Serve chilled.