2 sticks butter
1 c. chopped walnuts
1 c. flour
1 c. graham cracker crumbs
1 lg. Cool Whip
1 c. powdered sugar
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese
1 (16 oz.) can pie filling

CRUST: Melt butter. Mix with walnuts, flour and graham cracker crumbs. Pat evenly on bottom of 9x13 inch pan. Bake at 400 degrees for 15 minutes. Cool.

FILLING: Blend powdered sugar with Cool Whip, vanilla and soft cream cheese. Pour over cooled crust. Put pie filling on top. I usually use blueberry filling, but any may be used.