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Results 11 - 20 of 109 for creme pie
Combine cornstarch, sugar and salt ... occasionally. Pour into pie shell. Top with meringue or ... may be substituted for coconut (3 bananas).
Mix well. Pour into unbaked 9 inch pie crust. Bake at 425 degrees ... done. During baking time, stir with fork occasionally. Top with meringue.
Pour 1 cup milk into ... into the chocolate on low speed until smooth. Pour into pie shell. Chill until set. Top with remaining whipped cream.
Mix cornstarch, flour, sugar and ... vanilla. Put in pie crust and top with meringue. ... meringue with coconut and bake in oven until golden brown.
In saucepan combine sugar, flour ... on top of pie and bake at 350 degrees ... meringue. Sprinkle with 1/3 cup coconut. Bake to brown meringue.
Mix well together and bake at 300°F for 45 minutes in an unbaked pie shell.
Scald milk. In a bowl ... into a baked pie shell. Whip egg whites till ... mixture and sprinkle with coconut. Bake for 5 to 7 minutes until brown.
18. BANANA CREME PIE
Spread sliced bananas in bottom of pie crust. Cover with banana creme. Top with Cool Whip. Chill.
Thoroughly mix 1/3 cup sugar, ... 4 cups. For pie: chill the chocolate creme filling until it mounds slightly ... thin slices of the chocolate.
Combine cornstarch, sugar and salt. ... mixture. Continue beating until creamy. Pile on pie and bake 30 minutes at 325 degrees or until golden brown.
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