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Results 81 - 90 of 109 for creme pie
Combine gelatin, 1/4 cup sugar, ... heat; stir in creme de menthe and creme de ... of whipped cream, sprinkle with pistachio nuts and cherries.
Combine first 6 ingredients. Add ... mix. Pour in unbaked pie shell. Bake 10 minutes at 450 degrees and 50 minutes at 350 degrees or until set.
Crush cookies. Add melted butter. ... over very low heat. Cool. Whip 1 cup whipping cream. Add creme-de-menthe. Mix. Pour into crust and freeze.
Make crust by combining cookies ... Chill in 9" pie plate. FILLING: Melt marshmallows with ... Cool mixture. Add creme de menthe. Whip the cream ... leaves or crushed cookies.
85. SOUR CREME PIE
Mix all ingredients in bowl - put in 9-inch shell. Bake 45 minutes to 1 hour. It will be a little wobbly when you take it out.
Garnish: Whipped cream, chopped pistachio nuts, chopped cherries. Pie Shell: 1 1/4 cups chocolate ... heat; stir in creme de menthe and cacao. Chill, ... Chill until firm. Garnish.
Pour boiling water over rhubarb ... Pour into unbaked pie shell and bake at 425 ... cream of tartar. Return to oven and brown meringue slightly.
88. RAISIN CREME PIE
Boil together raisins, water and ... mixture. Cook until thick and pour into baked pie shell. Top with meringue and brown in a 350 degree oven.
Place marshmallows and milk in ... smooth. Stir in creme de menthe. Chill for 30-45 ... whipped cream topping and chocolate curls, if desired.
Crust: Place butter in 9 inch pie plate. Microwave at high until ... cooking. Blend in creme de menthe and creme de ... chocolate curls, if desired.
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