1 prepared 9-inch chocolate crumb crust
3 c. miniature marshmallows
2/3 c. evaporated milk
1/4 c. green creme de menthe
1 c. whipping cream
1 tsp. vanilla

Place marshmallows and milk in a 3-quart casserole. Microwave on HIGH for 2-4 minutes, until marshmallows can be stirred smooth. Stir in creme de menthe. Chill for 30-45 minutes or until thickened.

Beat whipping cream and vanilla until soft peaks form. Fold into marshmallow mixture. Pour into crust. Garnish with whipped cream topping and chocolate curls, if desired.