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Results 1 - 10 of 13 for bavarian pork chops
Combine first 6 ingredients; mix ... excess fat from pork chops. Brown pork chops in ... 25.6; cholesterol 77; iron 1.9; sodium 76; calcium 88.
Before Hand: Trim excess fat from chops and save some. Sprinkle chops ... applejack slowly over contents and flame. Serve as soon as flame is out.
Brown pork chops in greased hot skillet on ... with browned pork chops. Season. Bake in 350 degree oven about 1 hour or until pork chops are done.
Cook sausage & onion; add snipped sauerkraut & crumbs. Mix the ingredients listed from cream cheese to pepper & then in with meat/kraut. ...
Cut each pork chop in half. Lightly beat each ... crumbs. Fry in hot oil or shortening until golden brown on both sides. Drain on paper towels.
Lightly flour 4 chops. Melt butter on medium ... beer, bring to a boil. Reduce heat. Cover and simmer 20 minutes. Season with salt and pepper.
Trim fat from chops, brown in frying pan. ... bottom of pan, until boiling. Pour over chops and cover dish. Bake in 350 degree oven for 1 1/2 hours.
Remove leaves from cabbage. (Easier ... and saute. Mix pork, rice and onion. Put ... about 24 cabbage rolls, depending on size of cabbage leaf.
Salt and pepper pork loin. Broil, browning on all ... sauerkraut. Cover and bake at 325 degrees for 2 hours. If liquid gets low, add more broth.
Grease a 9"x13" Pyrex casserole. ... Salt and pepper pork chops. Place chops (or sausage) ... with parslied new potatoes and chunky applesauce.
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