8 oz Pork Sausage, Crumbled
1/2 c. finely chopped onion
1 - 14 oz. Sauerkraut - Bavarian style-Drain & Snip/Chop
2 tbsp. Bread Crumbs
1 - 3 oz cream cheese
2 tsp. parsley, chopped fine
1 tsp. mustard
Garlic salt to taste
1/4 tsp. pepper
2 eggs
1/4 c. milk
1/4 cup flour
Bread Crumbs

Cook sausage & onion; add snipped sauerkraut & crumbs. Mix the ingredients listed from cream cheese to pepper & then in with meat/kraut. Set in fridge to harden, then shape into 1 1/2 inch balls. In a small bowl, mix the eggs and milk. Roll balls in flour, egg mixture & crumbs & deep fry until crisp.

Bake at 375 - 15-20 minutes. Can be frozen before baking.