6 lbs. pork loin and country style spareribs
Salt and pepper
3 (1 lb.) cans Bavarian sauerkraut, drained
1 1/2 c. chopped apples
3/4 c. chopped onion
2 tbsp. brown sugar
1/2 tsp. black pepper
1 1/2 c. chicken broth

Salt and pepper pork loin. Broil, browning on all sides. Combine drained sauerkraut and the remaining ingredients. Put ribs on top, push down into sauerkraut. Cover and bake at 325 degrees for 2 hours. If liquid gets low, add more broth.