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Did you mean salmon pattie?
Results 1 - 10 of 29 for fresh salmon pattie
In a mixing bowl, flake salmon with a fork and stir ... with lemon wedges. In a small bowl, combine all ingredients. Refrigerate until serving.
Drain salmon. Set aside 2 tablespoons ... into salmon mixture. Form into small patties. Fry until golden brown (about 5 minutes). Serving Size: 4
Empty 1 can salmon and juice into large mixing ... Stir. Form into patties 3/4 to 1-inch thick. Set ... Squeeze on some fresh lemon. mmmmm... they are to die for!
Empty can of salmon and 1/2 the salmon juice ... to 1-inch thick patties. Let set for 5 ... inside. Serve with fresh lemon wedges on the side, ... 4 to 6 patties.
This recipe makes 4 patties. I prefer to double ... mixing bowl, flake salmon with a fork and stir ... Makes 4 patties. Recipe may be doubled.
In large bowl, tear bread in small pieces, add salmon and beaten eggs, salt and ... (1 inch) thick patties. Cook in hot oil ... Garnish with lemon slices.
Remove salmon skin, if desired and flake ... form mixture into patties. Roll patties in flour ... slowly in oil or shortening. Makes 6 servings.
Mix all ingredients together and shape into patties. Spray a non-stick pan with Pam and fry until crisp. Serves 4.
Mix all ingredients together and make 8 patties. Spray a non-stick pan with Pam and fry until crisp.
10. SALMON PATTIES
Combine and form into patties. Place on wax paper ... Turn and do same. The potatoes should be rather firm to hold shape. Yield: 3-4 servings.
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