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SALMON PATTIES | |
1 lb. can of salmon 4 egg whites or egg substitutes equal to 2 eggs 2/3 c. oat bran cereal 1 med. onion, minced fine 1 tbsp. finely chopped parsley 1 tbsp. fresh squeezed lemon juice Mix all ingredients together and shape into patties. Spray a non-stick pan with Pam and fry until crisp. Serves 4. |
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