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make fresh cream
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make fresh cream
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1.
FRESH TOMATO CREAM SAUCE
Heat oil in a sauce ... 10 min. Add
cream
, reserving 2 tbsp. Let ... last minute. Sprinkle with
fresh
basil. Serve over fusili or linguine pasta.
Ingredients: 7 (cream .. juice .. oil .. onion .. torn ...)
2.
PASTA AND FRESH TOMATO AND CREAM SAUCE
Peel and coarsely chop tomatoes. ... Add tomatoes, mix. Cook over medium heat 1/2 hour. Add
cream
. Heat through. Serve over
fresh
cooked pasta.
Ingredients: 11 (cream .. oregano .. parsley .. pasta .. salt .. tomatoes ...)
3.
CREAM OF FRESH SPINACH SOUP
Wash the spinach thoroughly, and ... cook uncovered for twenty minutes. Add the
cream
. Just before serving, add the beaten egg yolks. Serves 6.
Ingredients: 9 (cream .. flour .. nutmeg .. puree .. salt .. yolk ...)
4.
CREAM CHEESE DIP FOR FRESH FRUIT
Blend all ingredients thoroughly. Place ... by chunks of
fresh
pineapple,
fresh
cherries, grapes and ... Provide toothpicks. Garnish with mint.
Ingredients: 5 (honey .. juice .. sugar .. syrup ...)
5.
FRESH STRAWBERRIES WITH CREAM DIP
Combine
cream
cheese and sour
cream
in ... powdered sugar and Cointreau, mixing well. Chill 1 hour. Serve with
fresh
strawberries. Yield: 2 cups.
Ingredients: 5 (cream .. liqueur .. strawberries .. sugar ...)
6.
FRESH ASPARAGUS/CARAWAY - SOUR CREAM SAUCE
Melt butter in a saucepan. ... Stir in sour
cream
and cook only until medium ... asparagus. Garnish with
fresh
parsley.
Makes
6 servings or 1 cup sauce.
Ingredients: 9 (asparagus .. cream .. flour .. juice .. parsley ...)
7.
FRESH ASPARAGUS WITH CREAM SAUCE
Cook asparagus and keep warm. ... Add milk and
cream
gradually, stirring constantly. Cook over ... sprinkle with reserved egg. Yield: 4 servings.
Ingredients: 7 (asparagus .. cream .. flour .. juice .. milk ...)
8.
CREAM OF FRESH TOMATO SOUP
Saute onion for 5 minutes ... and stir in
cream
. Taste for seasoning. Return ... serve chilled with a dollop of sour
cream
and chopped parsley.
Ingredients: 9 (cream .. ground .. parsley .. sage .. salt .. soda ...)
9.
FRESH ASPARAGUS WITH CREAM SAUCE
Cut away fibrous part of ... Add milk and
cream
gradually; stir constantly. Cook over ... boat; sprinkle with reserved egg. Yield: 4 servings.
Ingredients: 9 (asparagus .. cream .. flour .. juice .. milk .. salt ...)
10.
FRESH PEACH AND CREAM PIE
In small saucepan, combine sugar, ... Add vanilla. Allow
cream
filling to cool while preparing ... peaches. Chill pie at least 2 hours before serving.
Ingredients: 11 (cornstarch .. milk .. peaches .. salt .. sugar ...)
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