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Results 51 - 60 of 1,810 for make fresh cream
Cut corn off cob. Then ... enough water to make it fairly juicy. Mix in ... Add this to corn to thicken mixture. Continue simmering until done.
52. FRESH CREAM CORN
Cut corn off cob. Scrape cob to get extra juices. Boil corn until tender. Drain most of water. Add butter, salt and pepper. In cup, combine ...
Set the refrigerator at coldest ... with fork. Whip cream until stiff; fold into egg ... firm. Serve with fresh sliced peaches on top. Use ... it will freeze faster!
Mash berries to be 1 ... Pour berries and cream into freezer container and freeze according to manufacturer's directions. Fresh peaches may be substituted for the strawberries.
Bake according to directions, using ... crosswise. Mix sour cream and sugar, add thawed frozen ... coconut. Refrigerate 24 hours before serving.
Wash and scald cover, container, ... a 4-quart ice cream freezer. Chill thoroughly. Stir strawberries, ... although it can be ripened 2 to 3 hours.
Turn refrigerator temperature control to ... in refrigerator. Whip cream to soft custard consistency. Fold ... freezing unit. Freeze until firm.
Wash fillets; pat dry. Dip ... and pepper. Add cream. Top with any remaining ... chopped parsley and sprinkle lightly with paprika. Makes 4 servings.
In a large saucepan, saute ... pan and stir in two cups light cream. Bring to a simmer, adding salt and pepper to taste. Garnish with parsley.
Combine sugar, cornstarch, and salt ... overnight. Beat whipping cream until foamy; gradually add powdered ... coconut. Yield: One 9 inch pie.
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