Tip: Try strawberry cheesecake for more results.

Results 1 - 10 of 28 for philadelphia strawberry cheesecake

1  2  3   Next

Soften cream cheese at room temperature. Add sugar and mix. Add eggs, vanilla and lemon juice, mix well. Put a vanilla wafer in bottom of ...

Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into ...

Break the graham cracker in half ... Spread 1 tablespoon of the cream cheese spread onto each graham cracker. Top each with a strawberry slice.

Combine crumbs, butter, and sugar. ... and wrap chilled cheesecake individually in moisture-vaporproof wrap; freeze. ... 40 minutes before serving.

Mix all ingredients (except wafers) together. Place 1 wafer in bottom of paper lined cupcake tin. Fill 2/3 full with cheese mixture. Bake ...



Cream the sugar and cheese. ... 15 minutes in cupcake pans. If using cherry pie filling, three cherries on top of each will make 24 cheesecakes.

heat oven to 350 degrees. ... on top of cheesecake; brush with melted jelly. ... hours before serving. Store in refrigerator. Makes 8 servings.

Blend cream cheese, butter and confectioners sugar well. Spread ... top of each cookie. Then add a spoonful of strawberry pie filling to each.

Mix well, press firmly on ... clear and thick. Cool slightly and spread on cooled cheesecake. Decorate edge with whipped cream when ready to serve.

Place wafers, flat side down, on bottom for each 18 foil or paper-lined baking cups. Combine cream cheese, sugar, juice, peel and vanilla, ...

1  2  3   Next

 

Recipe Index