1 graham cracker crust
8 oz. Philadelphia cream cheese
1 c. (1/2 pt.) sour cream
Fresh strawberries for garnish
2 tsp. vanilla
8 oz. frozen whipped topping, thawed
1/3 c. sugar

Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into crust. Chill until set, at least 4 hours. Garnish with fresh strawberries, if desired.