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CREAM CHEESE JELLO DESSERT | |
1 pkg. lemon/lime Jello 1 (8 oz.) cream cheese 1 lb. can crushed pineapple 1 c. chopped nuts 1/2 pt. frozen whipped topping Dissolve Jello in 1 cup hot water. Add 1 cup juice from pineapple. Mix cream cheese, pineapple and nuts. Then add to Jello, add topping and blend together all ingredients. Place in mold or dish and chill until set. |
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