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| CREAM CHEESE JELLO SALAD | |
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1 (3 oz.) pkg. cherry Jello 1 c. hot water 4 oz. cream cheese 1/2 c. cold water 1 c. crushed pineapple, undrained 1 c. crushed nuts Add hot water to Jello. Add cream cheese and whip while hot. Then add remaining ingredients. Cool and serve. | |
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recipe reviews #150836
Skipperjoni (United States) says:
This is a nice recipe for Christmas or Valentine's Day. The cherry Jello stays pretty red when the cream cheese is added, where some other flavors turn pink. I doubled it, using a 6 oz. package of Jello an 8 oz. package of cream cheese and an entire can of crushed pineapple, with no water. It takes a lot of walnuts to make 2 cups, but it gave it some real body. I will make this again.
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