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Results 1 - 10 of 60 for chocolate scotcheroos
In a 3-quart saucepan, bring ... 9x13-inch pan. Melt chocolate chips and butterscotch chips together ... drop by spoonfuls onto cookie sheet.
Combine sugar and syrup in ... Press mixture into buttered 9x13-inch pan. Top with melted chocolate. Cool; cut into bars. Makes 40 Scotcheroos.
In large saucepan, cook corn ... (not boiling) water chocolate chips and butterscotch chips, stirring ... mixture. Chill until firm, about 15 minutes.
In large saucepan, cook sugar ... in refrigerator. Melt chocolate and butterscotch bits and spread ... (15 minutes). Cut into 2 x 1 inch bars.
In large saucepan combine sugar ... 9x13 pan. Melt chocolate and butterscotch chips over low ... mixture. Nuts may be sprinkled on top. Chill.
In large saucepan, cook corn ... inch pan. Melt chocolate and butterscotch in double boiler. ... firm, cut into squares. Makes 48 bars, 2x1 inch.
Bring corn syrup and sugar ... into 9 x 13 pan. Melt chocolate and butterscotch chips over low heat and spread over pan mixture, allow to set.
Bring light corn syrup to ... boiler, melt semi-sweet chocolate bits and butterscotch bits together. ... until top is firm and cut into squares.
1. Measure corn syrup and ... aside. 2. Melt chocolate and butterscotch morsels together in ... firm. Cut into 1"x2" bars to serve. Yield: 48 bars.
Bring above ingredients to boil ... 6-ounce package semi-sweet chocolate morsels and 6-ounces butterscotch morsels. ... Yield: 48 bars 1x2 inches.
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