1 c. light corn syrup
1/2 c. peanut butter
6 c. Rice Krispies
6 oz. semi-sweet chocolate bits
6 oz. butterscotch bits

Bring light corn syrup to boil in 3 quart saucepan (stirring constantly). Remove from heat and blend in peanut butter. Add Rice Krispies and stir until mixed well. Press mixture into a BUTTERED 9x13 pan. Let cool.

In double boiler, melt semi-sweet chocolate bits and butterscotch bits together. Make sure your water is not at boiling point when doing this (do it slowly). When melted spread over top of Rice Krispie mixture. Chill until top is firm and cut into squares.