1 c. corn syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies
1 (6 oz.) bag chocolate chips
1 (6 oz.) bag butterscotch chips

Bring corn syrup and sugar to boil and remove form heat. Into sugar add peanut butter and stir until smooth. Stir in Rice Krispies and press into 9 x 13 pan. Melt chocolate and butterscotch chips over low heat and spread over pan mixture, allow to set.