1 lg. pkg. lime Jello
1 (8 oz.) pkg. cream cheese
1 lg. can pears

Dissolve lime Jello in 2 cups hot water. Pour juice from canned pears into blender. Add cream cheese and puree. Pour into dissolved Jello. Cut up pear piece to bite size or smaller and add. Refrigerate in a square or oblong pan. Cut into squares and serve on a leaf of lettuce.