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| CHILI-CHEESE DIP | |
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2 (15 1/2 oz.) cans Hormel Chili (no beans) 2 (8 oz.) pkgs. cream cheese 1 (16 oz.) pkg. Velveeta mild (or hot) Mexican cheese Cut cheeses into bite sized pieces. Assemble all ingredients into an 8x8x2 inch pyrex baking dish. Heat on "Hi" setting of microwave for 7 minutes. Stir thoroughly. Microwave on "Hi" for 5 minutes. Stir and serve hot with large nacho chips for dipping. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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recipe reviews #92062
Dawn Klundt (California) says:
Simple, quick & tasty! Very mild, so if you want a little zip, add some chili powder, chilis, or maybe even a little garlic! Make sure you keep the dip warm.
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