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Results 1 - 10 of 87 for simple pies
Preheat oven to 400°F. Mix ... into the bottom pie shell. Cover with the top ... aluminum foil or a pie shield if it begins to brown too quickly.
Mix everything together until smooth and pour into pie crust. Refrigerate until set about 1 hour. Easy as pie! .
Preheat oven to 350°F. Boil the chicken breasts in enough water to completely cover them. As soon as the water comes to a boil, add the ...
Preheat oven to 425°F. Sift dry ingredients into bowl. Pour oil and milk into one measuring cup, but do not stir. Dump into flour mixture; ...
Preheat oven to 400°F. In ... to a deep pie dish or casserole pan. Using ... for about 30 minutes, or until golden on top. Serve immediately.
Mix together thoroughly the flour, ... to the flour mixture. Let stand for 15 minutes before using. This makes enough to 2 double crust pies.
Makes a quick and easy pie for the holidays. You can ... refrigerator for a few hours before serving. Add whipped topping on top (optional). Enjoy!!!
Heat oven to 425°F. Place crust in 9-inch pie pan. Combine remaining ingredients. Pour ... Bake 40 - 50 minutes longer. Store in refrigerator.
Preheat oven to 350°F. In ... glass or ceramic pie dish. Bake at 350°F for ... or spoon, then sprinkle with toasted coconut flakes and enjoy!
Preheat oven to 375°F. Mix all ingredients together and pour into a baked pie shell. Bake at 375°F for 30 minutes.
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