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Results 51 - 60 of 86 for simple pies
Empty both cans of cherry pie filling in 1 unbaked pie ... and sugar. Bake at 350°F for about 35 to 40 minutes or until crust is golden brown.
52. SIMPLE PIE CRUST
Mix shortening and boiling water well. Add flour and salt. Roll out between plastic wrap. Makes 1 double crust pie.
53. SIMPLE PIE CRUST
Combine flour and salt in ... Divide into two balls. Roll onto floured surface. Fold in half for ease in putting into pie pan. Makes 1 double crust.
Add lemonade to Cool Whip ... frequently for tartness. Pour into pie crust and put in freezer until firm. You can substitute limeade for lemonade.
55. SIMPLE PECAN PIE
Beat eggs thoroughly with sugar, ... unbaked 9 inch pie shell. Bake at 350 degrees ... inserted halfway between outside and center comes out clean.
Brown beef with oil, celery, and onion; drain excess fat. Stir in flour, salt and pepper. Dissolve bouillon in boiling water. Add to meat ...
57. SIMPLE PIE CRUST
Mix flour and salt in ... than upside down pie pan. Loosen dough carefully. Fold ... UNBAKED PIE SHELLS follow baking directions given in recipe.
Line a 9-inch pieplate with ... Yield: one 9-inch pie. Combine all ingredients; beat at medium speed of an electric mixer until smooth. Yield: 1 cup.
59. SIMPLE PECAN PIE
Mix sugar, syrup and butter. ... well. Pour into pie shell. Pour pecans over mixture. ... Reduce heat to 350 degrees and bake for 30-35 minutes.
After draining pineapple, mix all ingredients together in the order listed above. Be sure to add the Cool Whip last. Refrigerate 2 or 3 ...
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