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Results 61 - 70 of 87 for simple pies
After draining pineapple, mix all ingredients together in the order listed above. Be sure to add the Cool Whip last. Refrigerate 2 or 3 ...
Place concentrate in large mixing ... will mound. Spoon into pie crust. Freeze until firm (at least 4 hours). Store any leftover pie in freezer.
Place concentrate into large mixing ... whipping until smooth. Freeze until mixture will mound. Spoon into pie crust. Freeze at least 4 hours.
Place frozen lemonade in large ... mixture will mound. Spoon into pie crust. Freeze until firm, at least 4 hours. Store any leftover pie in freezer.
Combine sugar and water in ... before brushing on pie. Leftover syrup can be ... unlikely to burn if they are protected with a rim of aluminum foil.
Beat eggs well and add ... a 9 inch pie crust. Sprinkle nutmeg on top. ... Do not over cook or bake the custard to fast or it will turn watery.
FILLING: In blender, beat cream ... Mix crumbs and butter and press into 8 inch pie pan. Pour in filling and chill for 2 hours before serving.
Mix all ingredients except crust. Pour into crust. Garnish. Freeze 4 hours. Enjoy!
Place concentrate in large mixing ... will mound. Spoon into pie crust. Freeze until firm at least 4 hours. Store any left-over pie in freezer.
Combine 1 pint blueberries with ... blueberries. Fill baked pie crust. Chill. Top with Cool ... fresh blueberries, strawberries or leave plain.
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