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Results 21 - 30 of 87 for simple pies
Cook frozen vegetables in chicken broth until almost tender; stir in chicken and soup. Cook until heated through. Add salt and pepper to ...
This recipe makes 2 double crust pies. In a large skillet ... Then EAT and ENJOY! :) Variation: May substitute turkey for chicken. . H. Garner
This pie is also good served frozen! ... about one hour or until set. Optional: Add fruit topping and/or whipped topping right before serving.
Preheat oven to 450°F. Unroll pie crust and place into 9-inch ... 350°F and bake for an additional 30 to 35 minutes or until brown and bubbling.
This is a very easy, no bake pie. Reserve 6 whole cookies ... overnight is best. Place remaining cookies sideways into top in a circle. Serve cold.
Start by placing the pie crust on the kitchen table ... the pie and seal. Bake at 350°F for 45 minutes. The crust should be a nice golden brown.
No egg, No Bake, No ... another 2 minutes. Pour/spoon into prepared pie crust. Chill in refrigerator for at least 30 minutes before serving. Enjoy!
I sometimes substitute the pork with beef, turkey, or chicken. You can also add any vegetables or substitute other vegetables to make it ...
Preheat oven to 325°F. Wash ripe peaches, peel, and slice. In mixing bowl, add sugar and flour; mix two together. Add 1 egg. Mix by hand ...
Mix together flour, salt and shortening. Combine egg, water and vinegar -- blend well, then add to flour mixture. Let stand for 15 minutes ...
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