Results 1 - 10 of 36 for wet salad

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Combine well the dry ingredients in a Ziplock bag. You can multiply the quantities to produce any amount you wish and store the dry portion ...

Combine sauce mix, tomato paste, hot water. Set aside. Cook hamburger. In bowl mix 1/2 sauce and cheese with meat. Microwave on high until ...

Cook pasta according to package directions. Drain. In a different bowl mix mayonnaise, mustard, and relish. Pour over pasta and stir well. ...

Preheat oven to 400 degrees. Mix dry ingredients. Mix wet ingredients. Pour banana mixture into ... delicious and great for snacks or lunches.

Mix dry ingredients and then wet ingredients together. Makes 2 (8 1/2 x 4 1/2 inch) loaf pans. Bake at 325°F for 1 hour.



Mix all the ingredients together in a mixing bowl and then pour into three 9 inch cake pans. Bake in greased and floured pans. Bake at 350 ...

Cook very slowly the eggs, pineapple juice and sugar. Stir constantly until thick. Pour over pineapple mixture when cold. Serve with ...

Saute onion and garlic in ... with 1/6 of salad. Fold by lapping front ... be hot, but the salad won't be cooked.) Makes 6 very large burritos.

Boil pasta until ala dente; ... serve, toss pasta salad with Italian dressing and decorate with tomato, cucumbers and olives on a bed of lettuce.

Mix all together in blender or processor. Put meat in ziplock bag and pour marinade over. Seal and refrigerate overnight.

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