Wet Salad - Recipes - Page 2

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Results 11 - 20 of 36 for wet salad

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11. POPPY SEED BREAD

Mix wet ingredients, then dry ingredients. Bake at 325 degrees for 50 to 60 minutes. Punch holes in top while warm. Pour over bread while warm.

12. PASTA SALAD

Mix all ingredients together. Then add Parmesan cheese and dressing. Chill before adding dressing and Parmesan cheese.

13. PUMPKIN BREAD

Combine DRY ingredients with already mixed together WET ingredients. Grease and flour 3 ... foil. Store in refrigerator. Makes 3 loaves. Enjoy!

14. PASTA SALAD

Cook pasta and combine all ingredients. Best when chilled at least 2 hours.

15. HOT BEAN SALAD

You can also use frozen limas and corn rather than canned. Fry bacon crisp. Drain and crumble. Brown ground beef and chopped onion ...

16. POTATO SALAD

Peel potatoes and eggs; set aside. Mix onions, celery, carrot and parsley or dill. Mix with dressing. Add potatoes and eggs. Mix above ...

17. CREAMY POTATO SALAD

Combine potatoes and onion. Combine sugar, salt, mustard, vinegar, and water in small saucepan. Blend together butter and flour, add slowly ...

18. EXTRA SPECIAL BEANS

Cook garlic and onions in oil until glossy. Drain kidney and lima beans. Mix all ingredients and pour in 2-quart baking dish. Refrigerate. ...

19. BAKED BEANS

Fry garlic and onion in oil until glossy. Drain kidney and lima beans. Mix all ingredients together and pour into 2 quart baking dish. bake ...

20. YUMMY WAFFLES

Mix dry ingredients and set aside. Melt butter; add oil; mix together and set aside. With a wire whisk (or mixer) beat eggs for 1 minutes, ...

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