POPPY SEED BREAD 
Wet:
3 eggs
1 1/2 c. milk
1 1/8 c. salad oil
1 tsp. vanilla
1 tsp. almond flavoring
1 tsp. butter flavoring
Dry:
3 c. flour
1 1/2 tsp. salt
1 1/2 tsp. baking powder
2 1/4 c. sugar
2 tbsp. poppy seed

Mix wet ingredients, then dry ingredients. Bake at 325 degrees for 50 to 60 minutes. Punch holes in top while warm.

GLAZE:

1/4 c. orange juice
3/4 c. sugar
1/2 tsp. vanilla
1/2 tsp. almond flavoring
1/2 tsp. butter flavoring

Pour over bread while warm.

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