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POPPY SEED BREAD | |
Wet: 3 eggs 1 1/2 c. milk 1 1/8 c. salad oil 1 tsp. vanilla 1 tsp. almond flavoring 1 tsp. butter flavoring Dry: 3 c. flour 1 1/2 tsp. salt 1 1/2 tsp. baking powder 2 1/4 c. sugar 2 tbsp. poppy seed Mix wet ingredients, then dry ingredients. Bake at 325 degrees for 50 to 60 minutes. Punch holes in top while warm. GLAZE: 1/4 c. orange juice 3/4 c. sugar 1/2 tsp. vanilla 1/2 tsp. almond flavoring 1/2 tsp. butter flavoring Pour over bread while warm. |
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