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POPPY SEED BREAD | |
BREAD: 3 c. flour 1 1/2 tsp. salt 1 1/2 tsp. baking powder 3 eggs 1 1/2 c. milk 1 1/8 c. oil 2 c. sugar 1 1/2 tbsp. poppy seeds 1 1/2 tsp. vanilla 1 1/2 tsp. butter flavoring 1 1/2 tsp. almond flavoring FROSTING: 1/4 c. orange juice 3/4 c. sugar 1/2 tsp. butter flavoring 1/2 tsp. almond flavoring 1/2 tsp. vanilla Mix all ingredients 1 or 2 minutes. Pour into 4 small loaf pans that have been sprayed with Pam. Bake 1 hour at 350 degrees. Cool 5 minutes and pour frosting while in pan. Cool 5 minutes and remove from pan. |
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