POPPY SEED BREAD 
BREAD:

3 c. flour
1 1/2 tsp. salt
1 1/2 tsp. baking powder
3 eggs
1 1/2 c. milk
1 1/8 c. oil
2 c. sugar
1 1/2 tbsp. poppy seeds
1 1/2 tsp. vanilla
1 1/2 tsp. butter flavoring
1 1/2 tsp. almond flavoring

FROSTING:

1/4 c. orange juice
3/4 c. sugar
1/2 tsp. butter flavoring
1/2 tsp. almond flavoring
1/2 tsp. vanilla

Mix all ingredients 1 or 2 minutes. Pour into 4 small loaf pans that have been sprayed with Pam. Bake 1 hour at 350 degrees. Cool 5 minutes and pour frosting while in pan. Cool 5 minutes and remove from pan.

 

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