2/3 c. oil
2 2/3 c. sugar
4 eggs
1 lg. can pumpkin
2/3 c. water
3 1/3 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. powdered cloves
2/3 c. chopped nuts
2/3 c. raisins
2/3 c. dates

Mix oil, sugar, eggs, pumpkin and water. Sift and add the flour, baking soda, cinnamon and powdered cloves. Add remaining ingredients. Grease and flour 2 bread tins. Bake at 350 degrees for 45 to 60 minutes or until toothpick comes out clean.

FROSTING:

1 (8 oz.) cream cheese
1 stick butter
1 lb. box confectionery sugar
1 tsp. vanilla

Soften butter and cream cheese; add sugar and vanilla. Spread over bread.