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ALMOND POPPY SEED BREAD | |
3 c. flour 2 3/4 c. sugar 1 1/2 tsp. baking powder 1 1/2 tsp. salt 3 eggs 1 1/2 c. milk 1 1/2 c. vegetable oil 2 tbsp. poppy seeds 3 tsp. flavoring, 1 of each almond, vanilla and butter (butter is optional) Mix all ingredients. Spread in 3 loaf pans. Bake 350 degrees, 1 hour. GLAZE: 1/4 c. orange juice 3/4 c. sugar 1/2 tsp. vanilla 1/2 tsp. almond 1/2 tsp. butter, optional Bring to a boil. Simmer 5 minutes. Brush on bread while still warm. |
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