1/2 c. almond mocha instant coffee
2 1/4 c. flour
3/4 c. sugar
3 1/2 tsp. baking powder
1 tsp. salt
3 tbsp. salad oil
1 1/4 c. milk
1 egg
1 c. chopped almonds

Combine instant coffee, flour, sugar, baking powder, salt, oil, milk and egg. Beat at medium speed for 1/2 minute. Stir in chopped almonds. Pour into wax paper lined 9"x5"x3" loaf pan. Bake at 350 degrees for 1 hour or until tested done. Cool thoroughly before slicing.