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ALMOND POPPY SEED BREAD | |
3 c. flour 1 1/2 c. milk 1 c. plus 1 tbsp. oil 2 1/2 c. sugar 3 eggs 1 1/2 tbsp. vanilla extract 1 1/2 tbsp. almond extract 1 1/2 tbsp. butter extract 2 tbsp. poppy seeds 1 1/2 tsp. baking powder Beat all ingredients together 1-2 minutes with mixer until smooth. Turn into 2 lightly greased 9x5 inch loaf pans. Bake at 325 degrees for 1 hour or until toothpick comes out clean and dry. Remove from loaf pans onto wire rack and cool. GLAZE: 1/4 c. orange juice 3/4 c. sugar 1/2 tsp. vanilla 1/2 tsp. almond extract 1/2 tsp. oil Combine above ingredients in saucepan. Cook over low heat until sugar is dissolved. Bring to a boil, lower heat and simmer 5 minutes. Brush on warm bread. Freezes well. |
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