In a large stockpot or ... to brown. Add chicken broth; bring to a boil ... lb. skinned chicken breast, cut into 1/2-inch chunks ... Parmesan cheese, if desired.
Pink and green peppercorns are usually available packed in ... flavor of the chicken and green peppercorns creates an ... flatten the chicken breasts. Saute in the butter ... serve immediately. Serves 4.
This is a delicious rice with chicken, base on my mom's ... high; add chicken breast, tomato, onion, bell pepper, celery, garlic, bouquet Garni, peppercorns, salt and peeled carrot. ... salt if necessary. Serve.
In a skillet, melt the ... heat. Saute the chicken breast halves for 5 minutes on ... cream, chicken broth, peppercorns, and salt. Cook and stir until sauce.