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Results 61 - 70 of 82 for peppercorn chicken breast
In a large flameproof casserole ... vinegar, salt and peppercorns to a boil over moderate ... 30 minutes. Add chicken, increase heat to moderately ... serving platter. Serves 4.
For 4 servings you will ... large saucepan combine chicken breasts, celery, onion, salt, white peppercorns, thyme and water. Bring ... Cooking time: 40 minutes.
To prepare the sauce, combine ... sherry, vinegar, crushed peppercorns and 2 tablespoons of water ... aside. Sprinkle the chicken with the salt and crushed ... fit inside the breast halves. Arrange some scallions, 2 ... rolls and serve immediately.
Heat the olive oil in ... sides. Add the chicken wings, and four quarts of ... celery, carrots, salt, peppercorns and dill. Bring to a ... or more veal balls.
Put all ingredients in blender. Add cooked diced chicken. Serve on bed of lettuce.
Combine first 8 ingredients in ... and cook until chicken breasts are tender, about 1 1/2 ... until cheese is bubbling and beginning to brown.
Combine chicken, celery, onion, salt, peppercorns, thyme, water and bring ... Mix in red pepper and chicken. Heat and salt to taste. Do not boil.
Remove chicken breast from bones. Remove skin. Melt ... is tender. Drain peppercorns and rinse under warm water. ... Spoon sauce over chicken.
70. CHICKEN SALAD
(With "moderate" calories - takes ... 15 minutes. Add chicken, return to boil, reduce ... toss and season to taste with salt and pepper. Chill.
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