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Results 31 - 40 of 82 for peppercorn chicken breast
Place chicken breasts in a layer in large ... parsley, bay leaf, peppercorns and salt. Pour over enough ... May serve additional sauce on side.
32. CHICKEN CHOWDER
Bring all ingredients to a ... 35 minutes. Drain chicken, reserving broth. Discard vegetables. ... and half slowly. Stir until thoroughly heated.
Pound chicken breast very thin. Sprinkle with salt ... mixed and crushed peppercorns are well distributed. Spread 1/3 ... makes quite an impression.
Sprinkle chicken with salt, pepper and garlic ... hot. Stir green peppercorns into sauce; remove from heat. ... mushrooms, if desired. Serve hot.
In large saucepan, place chicken and add water, tarragon, thyme, salt, bay leaf and peppercorns. Cook, covered, over medium ... about 1 3/4 cups.
Pound chicken breasts (skin has been removed) very ... seal all edges. Bake on baking sheet at 400 degrees for 25-30 minutes. (Use 6, freeze 6.)
37. CHICKEN SOUP
Place all ingredients in a ... so until the chicken meat is cooked. Remove chicken ... may also add 1 cup frozen peas with the meat and noodles.
Dust chicken with flour. In skillet, melt ... Add chicken broth, peppercorns and chives. Simmer 5 minutes. ... packed in brine can be substituted.
39. CHICKEN POT PIE
To prepare chicken: Place chicken breasts in a large Dutch oven. ... celery, onion, salt, peppercorns, thyme sprigs or parsley. ... is brown. Serves 4.
In large saucepan, bring to ... 20-25 minutes until chicken is tender. Remove chicken; let ... avocado and serve immediately. Makes 6 servings.
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