Heat olive oil in skillet and brown chicken breasts on both sides. Add onion/bell ... juice, tomatoes, garlic, peppercorns, cilantro, and salt/pepper. Cook, ... garnish with fresh avocados.
Put olive oil in pan ... set aside. Coat chicken with flour and pepper. Brown ... Season with ground peppercorns to taste. During last 5 ... sprinkle with Parmesan cheese.
Or 1/3 cup canned chopped chilies Place chicken breast in large saucepan with water, ... to taste and peppercorns. Bring to a boil; ... minutes. Makes 6 servings.
In a large saucepan, combine the Basic Chicken Stock, bay leaf, peppercorns and the parsley and thyme ... Add the chicken breasts and simmer until just cooked ... up to one month.