Results 11 - 20 of 82 for peppercorn chicken breast

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Heat olive oil in skillet and brown chicken breasts on both sides. Add onion/bell ... juice, tomatoes, garlic, peppercorns, cilantro, and salt/pepper. Cook, ... garnish with fresh avocados.

Boil chicken breasts in 6 cups water with ... bay leaf and peppercorns for 20 minutes. Remove chicken ... at 325°F about 1 hour. Serves 4-6.

Marinade overnight - first 11 ... and pecans to chicken marinade. Bake 25-30 minutes, uncovered, ... Serves 8-12. Delicious with brown/wild rice.

Cook the chicken in deep pot with 2-3 cups of water, celery, onion, peppercorns and salt until tender. Remove ... at least 8-10 people. Enjoy.

1. Simmer chicken breasts, covered, with sliced onion, ... 2 teaspoons salt, peppercorns, and water for 30 ... Chill. Yield: Approximately 6 cups.



Put olive oil in pan ... set aside. Coat chicken with flour and pepper. Brown ... Season with ground peppercorns to taste. During last 5 ... sprinkle with Parmesan cheese.

In a 4 quart saucepan, ... remaining butter, add chicken and saute stirring until no ... about 30 minutes. Discard garni. Makes 4 (2 cup) servings.

Place chicken in 8 quart soup pot. Add 6 quarts water, peppercorns and bay leaf. Simmer at ... desired. NOTE: Turkey may be used in place of chicken.

Or 1/3 cup canned chopped chilies Place chicken breast in large saucepan with water, ... to taste and peppercorns. Bring to a boil; ... minutes. Makes 6 servings.

In a large saucepan, combine the Basic Chicken Stock, bay leaf, peppercorns and the parsley and thyme ... Add the chicken breasts and simmer until just cooked ... up to one month.

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