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Results 21 - 30 of 82 for peppercorn chicken breast
In large screw-top jar, combine all ingredients except chicken and glaze. Cover and shake ... honey and 1/2 teaspoon dry mustard. Makes 6 servings.
In a bowl, whisk together ... sides of each breast in a cross-hatch pattern about 1/8 inch deep. Place chicken in marinade. Refrigerate for 3 ... not to over cook.
Poach chicken breast in chicken stock and coarse ... Repeat until all ingredients are used. Wrap with foil and cook at 350 degrees for 45 minutes.
Combine tomato sauce, olive oil, ... vinegar, oregano, salt, peppercorns and garlic until well mixed. Marinate chicken 3 hours at room temperature ... Mustard Glaze. Mix together.
Poach chicken with celery tops, onions, and peppercorns. Cook about 15 minutes. ... from the heat of the beans.) Drizzle with olive oil. Let set.
1. Place first 5 ingredients ... minutes. 2. When chicken is cooked and broth finished ... This is New York Times cook Pierre Franeys own recipe.
Place chicken breasts in a large pot or ... to taste) and peppercorns. Bring to a boil, ... covered a few minutes before serving. Makes 6 servings.
In large screw-top jar, combine all ingredients except chicken and glaze. Cover and shake ... honey and 1/2 teaspoon dry mustard. Makes 6 servings.
Preheat oven to 300 degrees. ... Set aside. Rinse chicken pieces and drain off excess ... for 45-50 minutes until fork tender. Serves 2-3 people.
Measure 4 cups water in ... bay leaf, parsley, peppercorns and salt to taste. Bring ... 15 minutes. Add chicken, return to boil, reduce ... French bread and fruit.
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