1 (8 oz.) can tomato sauce
1/2 c. olive oil
1/2 c. orange juice
1/4 c. vinegar
1 tsp. oregano
1 tsp. salt
6 peppercorns
1 clove garlic
2 whole split chicken breasts
4 chicken thighs

Combine tomato sauce, olive oil, orange juice, vinegar, oregano, salt, peppercorns and garlic until well mixed. Marinate chicken 3 hours at room temperature or overnight in the refrigerator. Grill chicken 40 to 50 minutes, basting with sauce. Just before serving, brush with Honey Mustard Glaze.

Honey Mustard Glaze:

1/4 c. honey
1/2 tsp. dry mustard

Mix together.