3/4 c. fat free mayonnaise
1/2 c. water
6 chicken thighs, legs or breasts (skinless)
Dash parsley
2 tbsp. Original Mrs. Dash
1/2 tsp. cracked black peppercorns
Dash paprika

Preheat oven to 300 degrees. Combine mayonnaise, Mrs. Dash, water and black pepper in a bowl. Stir briskly with wire whisk until well blended. Set aside. Rinse chicken pieces and drain off excess water. Lay chicken pieces in single layer, side by side in shallow baking pan (2 inches deep minimum). Spoon herb sauce over chicken pieces, coating thoroughly. Garnish chicken with light sprinkle of paprika and parsley. Cover lightly with lid or aluminum foil. Bake at 300 degrees for 45-50 minutes until fork tender. Serves 2-3 people.