1 can cherry pie filling
1 lg. can crushed pineapple
1 box yellow cake mix
2 sticks butter
1 c. flaked coconut
1 c. chopped pecans

Spoon pie filling in a greased 9x13 inch pan. Spread pineapple over filling. Sprinkle dry cake mix and pour melted butter over all. Sprinkle with coconut and pecans. Bake at 325 degrees for 1 hour.