HOT BEAN SALAD 
12 slices bacon, fried crisp
1 lb. ground beef, browned
1 chopped onion, browned
1 can baked beans
1 can lima beans, drained
1 can kidney beans, drained
1 can corn, drained
4 tbsp. vinegar
1/2 c. catsup
1/2 c. brown sugar
Salt & pepper to taste
1 tsp. dried mustard
1 tsp. wet mustard

You can also use frozen limas and corn rather than canned.

Fry bacon crisp. Drain and crumble. Brown ground beef and chopped onion together. Drain. Combine all ingredients in a Dutch oven. Bake at 350 degrees for 1 hour.

 

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