4 strips bacon
1/2 c. sugar
1 tbsp. corn starch
1 tsp. salt
1/4 tsp. pepper
2/3 c. vinegar
1 can (1 lb.) cut green beans, drained
1 can wax beans, drained
1 can red kidney beans, drained
1 onion, sliced

Cut bacon into small pieces in 2 quart casserole. Microwave high 3 to 4 minutes with slotted spoon remove bacon pieces to paper towel, drain.

To bacon drippings, in casserole add sugar and corn starch, blending well. Stir in salt, pepper and vinegar. Microwave at high for 3 to 4 minutes.

Add drained beans and onion slices to sauce in casserole dish. Let stand 10 minutes before serving. Sprinkle bacon over top.